Private Chef Menu
Appetizer ~
pan seared scallops with lemon vinaigrette and pea puree $15 per person
bruschetta salad with balsamic vinaigrette cherry tomatoes and fresh pearled mozzarella $10 per person
homemade bread and pesto dipping sauce $9 per person
Main Course ~
Filet mignon over roasted portobello cap and lemon cream sauce side of asparagus $40 per person
Crispy skin salmon with pan seared garlic shrimp, tomato and chive cream sauce and fluffy mashed potatoes $30 per person
Sausage and peas penne in a rich tomato sauce drizzled with pesto oil and topped with Romano cheese $25 per person
Dessert ~
Molten lava cake with fruit compote and mint whipped cream $12 per person
Banana and strawberry pudding with wafer cookies $10 per person
Matcha and coconut white chocolate cheesecake $15 per person
Meal Prep
Because each person is unique we want to create a sustainable meal prep that best suits your needs and budget. Email us for a consult.
Sweet Treats
Cakes~
Red velvet with cream cheese frosting
Sweet potato with bourbon cream cheese frosting
Strawberry shortcake with salted buttercream frosting
Chocolate with chocolate buttercream frosting
Vanilla with vanilla buttercream frosting
1/2 dozen cupcakes $30
1 dozen cupcakes $45
1 tier 3 layer 8 inch cake $40
2 tier 3 layer 8 inch and 3 layer 6 inch cake $80
Add ons: chocolate drip $20
Any other customizations please email for consultation
Chocolate covered fruit boxes
price determined by season